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To Create The Cliff House Spice Blend, blend 4 tsp. oregano, 4 tsp. dried parsley, 2 tsp. marjoram, 2 tsp. dill, 4 tsp. thyme, 4 tsp. basil, 1 tsp sage. 4 tsp. rosemary, 2 tsp. tarragon, 1 tablespoon all-purpose flour, crushing in a mortar if possible.
Also, this recipe doesn't make enough for a second night, so doubling works well. In that case, use 1 bottle clam juice and 1/2 cup water to make the 2 cups.