Cocoa Cheesecake - Kraft Recipes Top
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Cocoa Cheesecake

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Make It

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  • Graham Cracker Crust:
  • Combine graham cracker crumbs, 1/3 cup sugar and melted butter or margarine. Press mixture onto bottom and halfway up side of 9-inch springform pan. Set aside.
  • Filling:
  • Preheat oven to 375 degrees F. In large mixer bowl beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla until light and fluffy. Add eggs; blend well. Pour batter into prepared crust. Bake 20 minutes. Remove from oven; cool 15 minutes.
  • Increase oven temperature to 425 degrees F. In small bowl combine sour cream, remaining 2 tablespoons sugar and 1 teaspoon vanilla, stirring until smooth; spread evenly over top. Bake 10 minutes. Cool to room temperature; refrigerate several hours or overnight. Garnish with fresh fruit if desired. Cover; refrigerate leftovers.


Variation: Chocolate Lover’s Cheesecake Prepare as above, adding 1 cup semi-sweet chocolate chips after eggs have been blended into mixture. Bake and serve as directed.

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