Cocoa Peanut Butter Chip Pie - Kraft Recipes Top
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Cocoa Peanut Butter Chip Pie

 pamela farris
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Sprinkle chips on bottom of crust.
  • In medium saucepan over low heat, melt margarine, add cocoa; stir till smooth. Add sweetened condensed milk and water. Stir with whisk until well blended. Stir in egg and vanilla. Remove from heat. Pour into crust.
  • Bake 30 minutes or until edges are set (center will form when cooling). Cool slightly. Garnish with whipped topping. Serve warm or at room temperature.

Special Equipment Needed

Notes

This was found in a magazine. It is very easy to make. I always make two.

Ratings & Reviews

137537

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