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Cocoa Snickerdoodles

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  • 1. Preheat oven to 375 degrees F. Lightly grease cookie sheets or line with parchment paper.
  • 2. Beat the butter, brown sugar, and 3/4 cup granulated sugar in large bowl until light and fluffy. Add eggs; mix well. Combine flour, 1/4 cup cocoa, and baking soda in medium bowl. Stir into butter mixture until blended.
  • 3. Mix remaining 2 Tbsp. granulated sugar, remaining 2 Tbsp. cocoa and cinnamon in small bowl. Drop dough by rounded teaspoonfuls into cinnamon mixture; toss to coat. Place 2 inches apart on prepared cookie sheets.
  • 4. Bake 8 to 10 minutes or until firm in center. DO NOT OVERBAKE. Remove to wire racks to cool.

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