Coconut Cake - from Teresa Brown

 djs55
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

1 (9x12) pan cake

What You Need

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Make It

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  • Bake cake as directed on package. Be sure to use a cookie sheet under the aluminum pan for support.
  • When the cake is done take it out of the oven and poke holes in it with a fork. Immediately pour on the coconut cream, try to cover all areas.
  • Let cake cool completely and then pour the sweetened condensed milk over the cake. Then spread the Cool Whip on and top with the coconut. Cover and refrigerate.

Notes

It really is good if you make it the day before the flavors seem to mingle.

Ratings & Reviews

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  • hupo1944 | Sat, Jan 17 2009 9:42 PM

    Have used this recipe for several years. Gets rave reviews. My co workers always request it at pot lucks.

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