Comida Kraft
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Coconut Caramel Pies

 slyell
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Prep Time
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min.
Total Time
Servings

2 (9 inch) deep dish pies

What You Need

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Make It

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  • Melt margarine in a large skillet. Add coconut & pecans, cook until golden brown. Stir frequently. Set mixture aside.
  • Combine cream cheese & condensed milk; beat until smooth. Fold in whipped topping.
  • Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture evenly over each pie. Repeat layers with remaining ingredients.
  • Cover & freeze overnite. Let pie stand at room temperature for 5 minutes before slicing.

Notes

Delicious and rich!!

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