Coconut Caramel Pies - Kraft Recipes Top
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Coconut Caramel Pies

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Make It

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  • Melt margarine in a large skillet. Add coconut & pecans, cook until golden brown. Stir frequently. Set mixture aside.
  • Combine cream cheese & condensed milk; beat until smooth. Fold in whipped topping.
  • Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture evenly over each pie. Repeat layers with remaining ingredients.
  • Cover & freeze overnite. Let pie stand at room temperature for 5 minutes before slicing.


Delicious and rich!!

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