Coconut Praline - Kraft Recipes Top
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Coconut Praline

 j_larrieu
Prep Time
0
min.
Total Time
4
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Heat nuts, margarine, brown sugar in small saucepan until margarine and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of cooled crust. Cool.
  • Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed about 6 minutes or until mixture thickens and forms stiff peaks. Add remaining milk and pudding mixes, blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pie shell.
  • Refrigerate at least 4 hours or until set.

Special Equipment Needed

Notes

Ratings & Reviews

114587

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