Comida Kraft
Recipe Box

Coconut Vanilla Shrimp

 j_c_donovan
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Peel and clean shrimp, keeping tails on. Heat the olive oil in a frying pan or wok. Saute the shrimp for two to three minutes and or until they have turned pink. Remove them from the pan and set aside.
  • Remove the balance of olive oil from pan. Add rum and the vanilla to the frying pan and reduce the rum until it is nearly evaporated (down to about 2 tablespoons). Add the cream and coconut milk, and reduce the mixture by 50%. Add salt and pepper to taste.
  • Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce poured over all. Garnish with lemon wedges and parsley.

Notes

Ratings & Reviews

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