Comida Kraft
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Coconutty Beans and Rice

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4-6 main dishes, or 8-10 side dishes

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  • Place the beans and 4 cups of cold water in a 4-quart pot. Cover, bring to a boil, turn off the heat, and allow to stand for 1 hour. Drain and return the beans to the pot.
  • Add coconut milk, scallions, jalapeno, garlic, thyme and 1 cup cold water. Cover and simmer for 30 minutes until the beans are just tender.
  • Add the rice, salt and pepper to the pot, along with the last two cups cold water. Cover, bring to a boil, and reduce heat to low. Simmer 15 minuets until liquid is absorbed. Add more salt and pepper if desired. Pass shredded coconut at the table.


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