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  • Steam potatoes in skins 30 min, peel using knife and fork. Chop with knife before mashing. Mash thoroughly to remove lumps. Add 1 stick butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
  • Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 min. Drain before returning to pan. Chop into pieces.
  • Put ham in large pan and cover with water. Bring to boil and simmer for 45 min until tender. Drain, remove any fat and chop into small pieces.
  • Add cabbage, scallions and ham to mashed potatoes stirring them in gently. Serve in individual soup plates, make and indentation on top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.


Ratings & Reviews

Rated 3 out of 5 by from a mi me gustó a mi me gustó
Date published: 2011-03-08
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