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EXTREMELY IMPORTANT--always start baking your cake in a cold oven. DO NOT PREHEAT. This is the secret to the moisture of your cake.
Also, to make it easier to grease and flour your cake pan, I have found that if you mix the shortening and flour together into a paste and then grease your pan, it will eliminate the necessity of flouring the pan and will also eliminate the clumps of flour that will collect in the odd places in your pan.