Cold Pork Pie

 Heather150113
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • Mix all of the ingredients together, except crust, and place in an 8-inch deep-dish pie plate.
  • Bake, covered, in a preheated oven at 375°F for 30 min. Remove from oven and pour off the accumulated fat.
  • Cover with the crust and return to the oven for 45 min, or until the crust is golden brown and flaky. Allow to cool completely before serving.

Notes

This is great for a first course, a midnight snack, or a luncheon dish. A very traditional Welsh pie. Also good served with a bowl of potato leek soup.

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