Colie's Tropical Mini Trifle - Kraft Recipes Top
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Colie's Tropical Mini Trifle

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What You Need

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Make It

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  • Prepare pudding as directed on box. Line a muffin tin with paper cupcake wrappers (the tin is to hold the desserts in place, keeping them from oozing out the sides).
  • Layer in the cupcake wrapper as follows: place 1 Nilla wafer in the bottom of each cupcake wrapper. Put one slice of banana, then a spoonful of crushed pineapple, a spoonful of the pudding of your choice, add 1 more Nilla wafer on top of the pudding and top with a spoonful of Cool Whip.
  • Refrigerate 2-4 hours and top with coconut before serving.


This dessert is cool and refreshing during the summer heat. Choose a pudding that you feel will taste best, a friend of mine likes the pistachio flavor with this dessert, I prefer chocolate or tapioca. You can also get the chocolate/vanilla Jell-O Sugar Free Pudding Snacks and use those instead of preparing pudding. This is also fun for the kids to put together. A healthy alternative to most decadent desserts, but still full of flavor!

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