Comida Kraft
Recipe Box

Collard Greens

 LeAn25
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Strip the stems from the greens (unless they are very tender) and wash thoroughly. Place the greens in a saucepan and add the pork, water and salt. Cook, covered, for 45 minutes over medium heat or until tender.
  • Remove the pork and pour the greens into a colander to drain. Place the greens in a pan and chop, scissor-like with 2 knives. If necessary, add more salt, to taste.
  • Keep hot and add bacon drippings and a pinch of sugar.

Notes

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