Comida Kraft
Recipe Box

Collard Rice

 chuboy
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Bring water and chicken base to a boil on high heat.
  • Add frozen collard greens and return to boil. Add bacon and reduce heat to medium low; let simmer for 5 minutes.
  • Stir in rice, minced garlic, and seasoned salt. Cook for 25 minutes or until water is absorbed and rice is tender. Cool for 5 minutes, then fluff and serve.

Notes

Ratings & Reviews

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