Comida Kraft
Recipe Box

Collins's New Years Apple Pie

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What You Need

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Make It

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  • Pie Crust (Bottom)
  • 1. Preheat oven to 375°F.
  • 2. Melt the butter and mix together with the flour, powdered sugar and water.
  • 3. Press the soft dough into the base and up the sides of a 9 inch pie pan.
  • 4. Cut off excess dough and save for later.
  • 5. Pierce the base several times and bake blind on a baking tray for 20 minutes adding 5 min until base is cooked.
  • 6. Cover and let cool.
  • Apple Pie Filling
  • 1. Peel, core and slice apples coarsely for chunky apple pieces.
  • 2. Add sugar, flour and spices to apples.
  • 3. Refrigerate for 1 hour.
  • 4. Drain the excess juice and place apples in the pie crust.
  • Pie Crumble Topping
  • 1. Mix together the flour and brown sugar.
  • 2. Add pinches of dough, and using a pastry cutter, cut the dough into the flour mixture until the mixture is the size of small peas. (Add more dough appropriately to get the desired size.)
  • 3. Sprinkle the topping over the apple filling.
  • Baking the Pie
  • 1. Preheat oven to 350°F.
  • 2. To make a thicker side crust, add additional crust to the pie by using the remaining pie crust dough by pressing it into the already cooked pie crust.
  • 3. After draining the juice from the apples place those in the pie crust.
  • 4. Sprinkle with the crumble topping.
  • 5. Cover crust with aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. (Also place a cookie sheet on bottom rack to catch juice.)
  • 6. Bake for 50 minutes.


I took my favorite parts to dessert recipes I have used over time and came up with the most delicious apple pie (at least my husband and I think so).

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