Colorful Italian Pasta Salad - Kraft Recipes Top
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Colorful Italian Pasta Salad

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Make It

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  • Boil the pasta and then drain it.
  • Add container of cut mushrooms, diced peppers and diced apples to pasta. Add half a bag of the matchstick carrots and mix up the ingredients.
  • Then cut the olives in halves and add to the salad. Also add broccoli once the stem is cut off leaving only the head. Add as much dressing as you want and mix it up.
  • Refrigerate for about 30 minutes or dig in if you can't wait.

Special Equipment Needed


Will leave you craving for more. Don't add too much dressing or it will taste too sour or all the flavors will drown in dressing. Best when refrigerated.

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