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I really don't measure anything for this recipe...you can add as much or as little of each of the ingredients to suit your taste!
It takes about 30 minutes to chill in the fridge, but it tastes even better the second day when all the flavors have really blended together.
And since you moisten the tuna with the balsamic, the juice from the peppers, and just a splash of the oil, it's pretty healthy.