Company Chicken Noodle Casserole - Kraft Recipes Top
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Company Chicken Noodle Casserole

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  • In a large skillet, melt butter over medium heat. When sizzling, add mushrooms, bring up heat, and sauté until a light golden brown. Add celery, onion, capers and artichoke hearts, next 5 seasonings, and Marsala wine, sauté another 3-5 minutes. Add both cans of soup and liquid from canned chicken. Lower heat and heat through until liquids are completely smooth. While leaving chicken fairly chunky, add to mixture, add diced pimento, give a quick stir, cover, remove from heat, and set aside.
  • Preheat oven to 350°F. Following the directions for the noodles, cook the entire pkg. al dente (shorten the cooking time by 2-3 minutes), then drain and rinse with cold water.
  • In a large bowl combine noodles and chicken mixture, then spread evenly in baking dish. Sprinkle top with shredded cheese and crushed potato chips. Sprinkle paprika.
  • Cover with foil and bake for 20 minutes. Remove foil, continue baking until cheese is bubbly and showing some browning. Remove from oven. Let stand for 10 minutes or so, then cut and serve.

Special Equipment Needed


Please do not omit the Marsala wine. The alcohol cooks out and gives the dish a flavor that is most delightful. White Albacore Tuna can be a substitute for chicken. Crumbled bacon may also be added.

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