Comida Kraft
Recipe Box

Confetti Corn Salad

 johnnysrebel
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Drain corn and pimento. Chop pimentos, celery, and green pepper. Mix all vegetables together in a serving dish.
  • Make a dressing with the remaining ingredients and pour over the corn mixture. Refrigerate overnight for the flavors to blend.

Notes

I like to use a blend of balsamic vinegar (less than 1/4 cup) with the regular vinegar. Too much Balsamic vinegar makes the salad dark. This dish is a hit at family reunions, picnics, and covered dish dinners. Keeps for several weeks in covered container in refrigerator..but I never have any left to bring home.

Ratings & Reviews

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