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Roll dough on parchment paper and place on cookie sheet or prepare pan by spraying the back of pan with a vegetable oil spray, such as Wilton "bake easy" or by spreading a light coating of solid vegetable shortening.
If rolling dough on a pan, lay pan on a dampened kitchen towel to prevent sliding
Roll dough to a thickness of 3/8 inch.
Cut desire shapes using perimeter cookie cutters, dusted with flour to prevent sticking
Remove excess dough. Leave enough space between cookies to allow for spreading and for cookie stick placement.