Comida Kraft
Recipe Box

Cookie Cutter Fudge

 huckaby22
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Place 6 3x1/2 in. cookie cutters on a 5 inch square of foil. Seal foil tightly around outside of cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray
  • In 4-cup microwavable measuring cup mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted -- stir in vanilla.
  • Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm.
  • Decorate fudge with icing and candies while still in molds. Carefully remove foil. Gently press fudge out of molds to serve.

Notes

You can use an 8-in square pan instead of cookie cutters. Line pan with foil, and pour the fudge into pan. Cover and refrigerate 2 hours. Cut into 1 1/2 inch squares.

Ratings & Reviews

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