Cookie-Fied Caramel Apples - Kraft Recipes Top
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Cookie-Fied Caramel Apples

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Make It

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  • If you are melting bagged caramels, stick them in the microwave and pour some milk or water to smooth them out, and microwave it for about 1-2 minutes. If you are just using already smoothy caramel, stick it in the microwave for about 5-10 seconds to warm it up.
  • Get a cooking sheet and your apple ready. Stick a craft stick into the stem part of the apple. Dip and roll the apple into the caramel until it is pretty good looking.
  • Get a sandwich bag and place your cookie into it, pound it to the counter and let it be crumby. Place your crumbs on a wax sheet and roll your apple across. Stick it in the fridge after it is covered with crumbs and let it cool for about ten minutes. Enjoy!

Special Equipment Needed


You could use any cookie, any type of apple, and if you would like, any type of sauce. Even try out candy bars for the crust, making it even sweeter! I may not eat sweets, but this makes my mouth water like crazy!

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