Comida Kraft
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Cool & Creamy Macaroni Salad

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Make It

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  • 1. Bring 4 quarts water to boil in large pot. Add one tablespoon salt and macaroni and cook until nearly tender, about 5 minutes. Drain in colander and rinse with cold water until cool, then drain briefly so that macaroni remains moist. Transfer to large bowl.
  • 2. Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne, and let sit until flavors are absorbed, about 2 minutes.
  • 3. Add mayonnaise and let sit until salad texture is no longer watery, 5 to 10 minutes. Season salt & pepper to taste.


Salad can be covered and refrigerated for up to 2 days. Check consistency and seasoning before serving. Used recipe on 7/23/05 and brought to Karl's Reunion.

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