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This is a wonderful recipe that everyone seems to enjoy. The cold, mild flavor of the asparagus is delightful. Even those that don't eat asparagus like it. I have brought it to parties as a buffet item and it disappears. An easy and delicious finger food for an appetizer. Great with just about any kind of entre. If you cook the asparagus the night before, put oil, salt and pepper on just before serving time. Enjoy.
I used the same ingredients, but instead of serving them cold, I marinated my asparagus and then grilled it. It was delicious.