Cool and Easy Lemonade Pie

 lchs1
5
(1) 1 Review
Prep Time
0
min.
Total Time
4
hr.
Servings

8 servings

What You Need

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Make It

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  • STIR drink mix and water until dissolved.
  • BEAT lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended. Gently stir in whipped topping until smooth. Freeze until mixture mounds, if necessary. Spoon into crust.
  • FREEZE 4 hrs or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.

Notes

This is just the thing on a hot summer day!

Ratings & Reviews

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  • kittyann2 |

    My family loves this and even wanted me to make it for Thanksgiving and now for Christmas - it works year round!!!

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