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Grate lemon rind before microwaving and/or juicing lemons.
Microwaving the lemon for up to half a minute produces more juice. Use only the outside of the lemon rind with as little of the white inner flesh as possible (also referred to as zest).
Separate the eggs (make sure no yolk gets into the whites!).
it was a little too sour/simple. it seems like it was missing an ingredient. at first i was excited to try a different version of lemon pie, but it wasnt all that great. sorry, maybe a little more vanilla, less water?