Cool Lime Cheesecake - Kraft Recipes Top
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Cool Lime Cheesecake

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  • Wrap bottom of 9 inch springform pan with a double layer heavy duty foil; coat pan with non-stick cooking spray. Combine the first three ingredients. Press on to the bottom of pan. Bake at 350 degrees F, for 8 to 10 minutes or until set. Cool.
  • In mixing bowl, beat cream cheeses until smooth. Combine the sugar substitute, sugar and flour; gradually beat in to cream cheese. Add eggs; beat on low speed just until combined. Beat in the sour cream, lime juice, peel, vanilla and food coloring if desired just until combined. Pour in to crust.
  • Place pan in to a large baking pan; add 1 inch of hot water to larger pan. Bake at 350 degrees F for 40 to 45 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Remove foil from pan. Chill overnight. Remove sides of pan. Refrigerate leftovers.

Special Equipment Needed


This is a lite dessert and delicious.

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