Cool Lime Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Cool Lime Cheesecake

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wrap bottom of 9 inch springform pan with a double layer heavy duty foil; coat pan with non-stick cooking spray. Combine the first three ingredients. Press on to the bottom of pan. Bake at 350 degrees F, for 8 to 10 minutes or until set. Cool.
  • In mixing bowl, beat cream cheeses until smooth. Combine the sugar substitute, sugar and flour; gradually beat in to cream cheese. Add eggs; beat on low speed just until combined. Beat in the sour cream, lime juice, peel, vanilla and food coloring if desired just until combined. Pour in to crust.
  • Place pan in to a large baking pan; add 1 inch of hot water to larger pan. Bake at 350 degrees F for 40 to 45 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Remove foil from pan. Chill overnight. Remove sides of pan. Refrigerate leftovers.


This is a lite dessert and delicious.

Ratings & Reviews