Comida Kraft
Recipe Box

Cool Lime Pie

 Roizzard
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • In a small saucepan, combine the gelatin and 1/4 cup of lime juice and heat over medium to low heat to incorporate but do not allow to boil. Set aside to cool.
  • In a blender, combine the can of condensed milk and can of evaporated milk and set to mix. Gradually add the lime juice a little at a time. Slowly add the lime/gelatin mixture until well combined.
  • In a nine inch (9") pie pan, combine 2 cups of the crushed graham crackers and the butter and form to the bottom of the pan. Cover with half of the filling. Sprinkle 1/2 cup of the remaining graham crackers on top and cover with the remaining filling.
  • Set in the refrigerator for 45 minutes to an 1 hour or until set. Garnish with whipped topping, lime wedges, and graham crackers. Enjoy!

Notes

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