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My family prefers the Drumstick or Crunch using a premade chocolate cookie crust.
I also made a version of this using small scoops of softened vanilla ice cream sprinkled with crushed baking toffee with no chocolate for someone who is allergic to chocolate. Scoop onto cookie sheet lined with parchment paper. Allow the scoops of ice cream (or frozen yogurt) to freeze before folding into the Cool Whip.