Comida Kraft
Recipe Box

Cool Whip Peach Pie

 Kira16
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Empty contents of Orange Jell-O into a large mixing bowl. Pour 1 cup boiling water over the Jell-O and stir until all dissolved.
  • Stir vanilla ice cream into Jell-O mixture until all dissolved. Add drained diced peaches and allow to chill but not set, about 15 minutes.
  • Gently fold Cool Whip into the chilled Jell-O mixture. Pour into ready made graham cracker pie crust. Chill two hours before serving.

Notes

I got this recipe from the top of a Cool Whip lid approximately twenty years ago. It is a light and refreshing summer dessert. I have served it at Thanksgiving also.

Ratings & Reviews

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