Comida Kraft
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Coonhunter Cake

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What You Need

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Make It

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  • Mix: flour, granulated sugar, coconut, and baking soda together; stir well. Then add: crushed pineapple (undrained), eggs, 1/2 cup walnuts, and 1 tsp. vanilla; mix well.
  • Pour into an 11x13-inch cake pan.
  • Bake at 350°F for 35-45 minutes or until a toothpick stuck in the middle comes out clean. Remove from oven and let cool. Pour icing over cake when cake is lukewarm still.
  • Icing:
  • Mix together: 1 stick melted butter, 1/2 cup nuts, cream cheese, powdered sugar, and 1 tsp. vanilla. Pour over warm cake....ENJOY


I’m not sure what products Kraft makes for this recipe. Whatever you do have then feel free to add them instead of the brands that I have listed. I don't have written down the brands for this...I just make it with whatever I have in my kitchen at the time.

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