Coonhunter Cake - Kraft Recipes Top
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Coonhunter Cake

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  • Mix: flour, granulated sugar, coconut, and baking soda together; stir well. Then add: crushed pineapple (undrained), eggs, 1/2 cup walnuts, and 1 tsp. vanilla; mix well.
  • Pour into an 11x13-inch cake pan.
  • Bake at 350°F for 35-45 minutes or until a toothpick stuck in the middle comes out clean. Remove from oven and let cool. Pour icing over cake when cake is lukewarm still.
  • Icing:
  • Mix together: 1 stick melted butter, 1/2 cup nuts, cream cheese, powdered sugar, and 1 tsp. vanilla. Pour over warm cake....ENJOY

Special Equipment Needed


I’m not sure what products Kraft makes for this recipe. Whatever you do have then feel free to add them instead of the brands that I have listed. I don't have written down the brands for this...I just make it with whatever I have in my kitchen at the time.

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