Comida Kraft
Recipe Box

Cordon Bleu Casserole Supreme

(5) 5 Reviews
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What You Need

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Make It

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  • Preheat oven to 350°F. Slice chicken breasts into bite-sized strips and brown in oil; season if desired (we like Emeril's Southwest seasoning).
  • While chicken is cooking, spray the bottom of a 9x13 pan and layer bottom with potatoes. Layer browned chicken, cream cheese slices and ham over potatoes. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining cheese.
  • Bake uncovered for 50 to 55 minutes or until bubbly.


This casserole takes some prep work, but there is nothing better on a cool autumn day. The flavors mingle together as they bake, and the gooey, comforting taste is out of this world. It's a true one-dish meal, including carbs, vegetable, dairy, and protein, so serve it with a salad or a dish of applesauce for an unbeatable meal.

Ratings & Reviews

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  • bex411 |

    Loved this! Didn't fit into the 9x13 pan, so I trimmed the ingredients down some. Made this w/o the broccoli. Was great and were barely any leftovers!! Will definitely make again!

  • rosie861 |

    There is no way this recipe would fit in a regular 9x13 pan. I cut the recipe in half and it barely fit. You would need a very deep pan. Taste was ok-pretty mushy. I don't think I'll make this again.

  • SDemask |

    Okay after a day, I do like the taste of this recipe more. I still think it's too mushy, however. Next time I'll cook it less. So my overall rating is a 3.