Corn Chowder - Kraft Recipes Top
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Corn Chowder

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Make It

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  • 1. In a large stockpot, cook bacon for 5 min over medium high heat till crisp.
  • 2. Reduce heat to medium low and add butter or oil, onions, and celery. Cook stirring occasionally for 10 min. Sprinkle with flour and cook stirring for another 3 min.
  • 3. Add chicken stock, milk, and potatoes. Bring to a simmer over medium heat, then reduce to low heat, and cook until potatoes are just tender, about 12 min.
  • 4. Stir in corn and sugar. Remove 2 cups and puree, and then add back to pot. Stir in half-and-half, and salt and pepper to taste. Bring back to a simmer over med. heat, add red pepper and scallions, cook 5 more min.


Could be made then put in a crock-pot to keep warm.

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