Corn Crab Bisque Chowder

 itzpeaches
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • Thaw frozen cream corn. In a heavy saucepan, sauté onion in small amount of butter. Add the rest of the butter and melt. Add the rest of the ingredients.
  • Bring to a boil and then lower heat and simmer for 30 minutes stirring occasionally to prevent scorching. If scorching does occur, lower the heat.
  • If you can get 2 or 3 day old round bread, dig out a cavity and pour the bisque in.

Notes

You can use equal amounts of canned corn and imitation crab. This can also be served as an appetizer.

Ratings & Reviews

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  • bknocker |

    very good just be careful not to scold

  • kachurr50 |

    Very creamy,and very tasty. My husband says make it again. I love the taste and texture.Imade it for a company dinner, everyone loved it. 16 people.

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