Comida Kraft
Recipe Box

Corn and Crab Chowder

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What You Need

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Make It

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  • Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add then to the pot: potatoes, celery, onion and red bell pepper. Add bay leaf to the pot. Season vegetables with salt, pepper and Old Bay seasoning.
  • Saute veggies 5 minutes, and then sprinkle in flour. Cook flour for 2 minutes stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup to a bubble. Add corn and crab meat and simmer soup 5 minutes.
  • Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions. (any or all optional).


Yield: 4 servings Prep time: 10 minutes Cook time: 20 minutes Recipe courtesy Food Network: 30 Minute Meals with Rachael Ray Episode#TM1C23

Ratings & Reviews

Rated 5 out of 5 by from I used fat free cream cheese and sugar free caramel topping and it was delicious! I used fat free cream cheese and sugar free caramel topping and it was delicious!!
Date published: 2011-03-15
  • 2016-10-26T10:33CST
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