Corn and Crab Chowder - Kraft Recipes Top
Comida Kraft
Recipe Box

Corn and Crab Chowder

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add then to the pot: potatoes, celery, onion and red bell pepper. Add bay leaf to the pot. Season vegetables with salt, pepper and Old Bay seasoning.
  • Saute veggies 5 minutes, and then sprinkle in flour. Cook flour for 2 minutes stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup to a bubble. Add corn and crab meat and simmer soup 5 minutes.
  • Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions. (any or all optional).


Yield: 4 servings Prep time: 10 minutes Cook time: 20 minutes Recipe courtesy Food Network: 30 Minute Meals with Rachael Ray Episode#TM1C23

Ratings & Reviews

Rated 5 out of 5 by from I used fat free cream cheese and sugar free caramel topping and it was delicious! I used fat free cream cheese and sugar free caramel topping and it was delicious!!
Date published: 2011-03-15
  • y_2018, m_1, d_21, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.6
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u110966, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm