Corn and Crab Chowder - Kraft Recipes Top
Comida Kraft
Recipe Box

Corn and Crab Chowder

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add then to the pot: potatoes, celery, onion and red bell pepper. Add bay leaf to the pot. Season vegetables with salt, pepper and Old Bay seasoning.
  • Saute veggies 5 minutes, and then sprinkle in flour. Cook flour for 2 minutes stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup to a bubble. Add corn and crab meat and simmer soup 5 minutes.
  • Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions. (any or all optional).

Special Equipment Needed


Yield: 4 servings Prep time: 10 minutes Cook time: 20 minutes Recipe courtesy Food Network: 30 Minute Meals with Rachael Ray Episode#TM1C23

Ratings & Reviews

Rated 5 out of 5 by from I used fat free cream cheese and sugar free caramel topping and it was delicious! I used fat free cream cheese and sugar free caramel topping and it was delicious!!
Date published: 2011-03-15
  • y_2018, m_10, d_15, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u110966, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm