Comida Kraft
Recipe Box

Corn Muffin Salad

 valleysailor
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Bake corn muffins as directed & cool. Open cans and drain corn and olives. Chop tomato, green onions, olives, basil, salt & pepper & mix together. Set aside.
  • Mix together ranch dressing, mayo and sour cream. Add a little milk if it’s too thick. Set aside.
  • Layer in the following order:
  • 1/2 corn muffins crumbled
  • 1 can beans
  • 1/2 tomato mix
  • 1/2 of bacon
  • 1/2 cheese
  • 1 can corn
  • 1/2 dressing
  • Repeat layers.
  • Chill at least one hour. Overnight chilling increases flavor if you can resist it for that long.

Notes

This recipe, while not cheap to make, is one of the biggest reasons my family LOVES summer.

Ratings & Reviews

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