Corn & Noodle Hotdish - Kraft Recipes Top
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Corn & Noodle Hotdish

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Make It

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  • Boil noodles in salted water as directed on package and drain. Brown pork sausage with salt, pepper and a bit of seasoning salt (chile powder also if you like it hotter).
  • Drain sausage and keep in pan and add the creamed corn and either evaporated milk or a evaporated milk. Bring to a boil. Mix in egg noodles and stir to combine. Put in buttered casserole and top with shredded cheddar cheese.
  • Bake in 350 degrees F oven for 45 minutes or until bubbly. Can also bake in microwave for 20 minutes or until bubbling.


I grew up on this and add more spice or spicy sausage to give it a kick. Easy and economical meal. I have never measured anything, so hope I am close on portions of ingredients.

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