Comida Kraft
Recipe Box

Corn & Shrimp Soup

 sgp5457
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Saute the bell pepper and onion in the butter with the pepper and Tony Chachere's Creole seasoning. When wilted, add the canned items and the water. Bring to slow boil on medium heat, stirring often for about 20 minutes.
  • Add shrimp and turn down to medium low and let it cook for another 20 minutes. If more seasoning is desired, add to taste. The more you add, the hotter it will get. I usually add enough Creole seasoning to cover the top with a fine layer. I also do the same with the pepper.
  • Serve with 1 tablespoon of heavy cream. If entire pot of soup is to be eaten in one sitting, add the pint of cream.

Notes

Prep time is about 20 minutes and another 40-50 minutes on the cooking time. Many compliments to chef when this one is done.

Ratings & Reviews

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