Comida Kraft
Recipe Box

Corn Spoon Bread

 awingfield
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 375°F. Coat a medium-sized soufflé dish with cooking spray. In a saucepan, warm milk and sugar until steaming. Remove pan from heat and gradually whisk in cornmeal. Return to heat and cook, stirring, until very thick.
  • In a bowl, whisk together salt, pepper, egg substitute, egg and baking powder. Gradually whisk in cornmeal mixture. Stir in corn and ham.
  • Spoon mixture into soufflé dish and bake until puffed and browned, about 45 minutes. Serve immediately.

Notes

Yields about 2/3 cup per serving. 3 WW points per serving.

Ratings & Reviews

163507

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