Cornbread Dressing with Chicken - Kraft Recipes Top
Comida Kraft
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Cornbread Dressing with Chicken

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Make It

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  • Preheat oven at 450°F. Grease cast iron skillet or large pan (with Crisco shortening) spreading on bottom and sides (liberally). Pour cornbread mixture in greased skillet or pan. Bake about 30 minutes or until brown
  • Pour water in large pan. Add margarine, salt & chicken. Cook chicken breast until tender, about 1 hour. Cut in pieces and set aside. Add chicken broth to liquid.
  • In Large bowl-break cornbread in small pieces. Add hamburger bun pieces, onion, sage and black pepper, and celery. Pour liquid from chicken over cornbread mixture. Taste to see if more salt is needed. Add more water and chicken broth if cornbread mixture absorbs all of liquid. Mixture should have excess liquid before baking, as baking will make it thicker. Add chicken pieces. Stir (lightly) do not over stir.
  • Pour into 11x13 pan. Bake about 1 hour or until brown.

Special Equipment Needed


I like to cook everything the night before, (chicken and cornbread) and cut up hamburger buns and onions, and store in plastic container. Then all you have to do is just put everything together and cook. Simple to make. You may have enough dressing for another small pan, depending on how big your first pan is. If you don't want to make a lot of dressing, use about 1/2 of recipe.

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