Comida Kraft
Recipe Box

Corned Beef and Cabbage

 lbowenjr
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • 1) Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • 2) Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • 3) Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Notes

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