Corned Beef Casserole - Kraft Recipes Top
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Corned Beef Casserole

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  • Preheat oven to 350 degrees F. Cook noodles in water until tender, drain.
  • In a 2 quart casserole dish combine corned beef, soup, onions, cheese and milk. Add the drained noodles. Stir in. Top with buttered bread crumbs.
  • Bake 35-40 min until bubbling and bread crumbs are toasty brown. Serve with favorite green vegetable.


Casserole makes a lot so it can be divided into 2 dishes and one can be frozen before baking for later. Tightly cover bowl. Place in refrigerator to thaw before baking. Best if used within 2 months of freezing. If baking directly from the freezer is desired, place dish in a cold oven and heat to 350 degrees, may take longer to bake.

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