Cornmeal Scones - Kraft Recipes Top

Cornmeal Scones

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Make It

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  • 1. Preheat oven to 375 degrees.
  • 2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and egg to cornmeal mixture; stir just until moist.
  • 3. Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Cover a baking sheet with parchment paper; coat with cooking spray. Pat dough into a 7-inch circle on prepared baking sheet. Cut dough into 8 wedges, cutting into but not through dough.
  • 4. Bake at 375 degrees for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean. Serve warm.

Special Equipment Needed


Courtesy of Cooking Light Magazine, October 2004

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