Comida Kraft
Recipe Box

Country Church Potato Salad

 totallytami
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Peel and cube potatoes, boil in salted water until tender. Be careful not to over cook. Drain and cool completely.*
  • While potatoes are boiling, mix mayonnaise, milk, and vinegar. Allow vinegar to sour the milk before stirring (approx. 5 minutes). Stir in salt, pepper, and sugar (adjust to your taste). Stir in mustard. Place mixture in fridge until potatoes are completely cool.
  • Chop celery and pickles. Combine potatoes with sauce, pickles, and celery. Toss gently by hand as to not break up the potatoes. Refrigerate until ready to serve.

Notes

* Boil potatoes less than for mashed potatoes. Do not cool potatoes in the fridge or cover with plastic wrap, as it will sweat and become mushy. Best if chilled for an hour before serving.

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