Country French Chicken Skillet - Kraft Recipes Top
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Country French Chicken Skillet

 jessicasavory
Prep Time
0
min.
Total Time
20
min.
Servings

0

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Make It

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  • In 12-inch skillet, melt butter or spread over medium-high heat and brown chicken, turning once.
  • Stir in water, recipe mix and dill (optional). Bring to a boil. Reduce heat and simmer uncovered, stirring sauce occasionally, 10 minutes until chicken is no longer pink. Remove chicken and keep warm.
  • Remove skillet from heat; stir in sour cream. Spoon sauce over chicken. Serve, if desired, with hot cooked noodles.

Notes

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