Country Fried Steak - Kraft Recipes Top
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Country Fried Steak

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What You Need

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Make It

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  • Pound cube steak. Combine egg and milk. Mix seasonings to taste in flour and egg mixture. Then dip cube steak in egg mixture and cover with flour (you can also use bread crumbs). Fry up the cube steak.
  • Meanwhile in a crock-pot or a stew pan on stove under medium heat mix soup, broth, and seasonings. Then throw the cube steak in the pan with the soup mixture. Cover and simmer for about 2 hours.
  • Fry up your mushrooms in olive oil and garlic and throw in with the meat. Let cook and dinner is served.

Special Equipment Needed


You can also bake the cube steak. It will add about an hour on to the time but just bake them and throw them in with the soup mixture and still simmer for about an hour.

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