Country Grits and Sausage - Kraft Recipes Top
Comida Kraft
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Country Grits and Sausage

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Make It

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  • Bring water and salt to a boil; stir in grits. Return to a boil; reduce heat. Cook 4 minutes, stirring constantly.
  • Combine grits and cheese in a large mixing bowl; stir until cheese is melted. Combine eggs, milk, thyme and garlic salt; mix well.
  • Add a small amount of hot grits mixture to egg mixture, stirring well. Stir egg mixture into remaining grits mixture. Add cooked sausage, stirring well.
  • Pour into a 8x12x 2-inch baking dish. Cover and refrigerate overnight. Remove from refrigerator; let stand 15 minutes. Bake at 350 degrees F for 50 to 55 minutes.


Recipe may be halved; baked at 350 degrees F in a 10x6x2 inch baking dish for 45 minutes.

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