Country Potato Chowder

 CookingGirl97
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Prep Time
0
min.
Total Time
45
min.
Servings

12 servings

What You Need

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Make It

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  • In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings.
  • In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. Stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally.
  • Add carrots and beans. Cover and simmer 15 minutes long or until the vegetables are tender. Stir in corn and reserved bacon; heat through.

Notes

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