Country Roast with Gravy

 crispy779321
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
1
min.
Servings

8 servings, 2 cups

What You Need

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Make It

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  • Place roast in large baking pan. Surround with prepared vegetables.
  • Spread soups on top of roast. Add 2 cans water. Cover tightly with lid or foil.
  • Bake at 350 degrees F for 3 1/2 hrs.

Notes

Veggies can be added or subtracted to taste. Try adding asparagus and whole pearl onions. Cook time can be shortened by 30 min. but not as tender. Do not uncover until done!!!

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